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David

Baked Dutch Oven Mashed Potatoes

My garlic creamy baked dutch oven mashed potatoes is a perfect side dish for any stews, roast meats, chili, or Holiday Side dish you need.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Dutch Oven Sides
Cuisine: American
Ingredients Method

Ingredients
  

  • 5 pounds russet red or yukon gold potatoes, peeled and cut into 1-inch cubes
  • 1 8-ounce package light or regular cream cheese
  • 3-4 green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 cup whipping cream

Method
 

  1. Preheat the oven to 375°F.
  2. Place the cut potatoes in a Dutch oven and cover with water by one inch. Add 1 teaspoon salt and boil the potatoes for about 10-12 minutes or until they are tender.
  3. Drain the potatoes and return them to the pot. Lightly mash and add remaining ingredients. Add a few dabs of butter with 1-2 tablespoons butter.
  4. Bake for 20-25 minutes until the potatoes are lightly browned on top and heated through.