Go Back

Dutch Oven Yankee Pot Roast

Dutch Oven Yankee Pot Roast is a comforting and hearty one-pot meal, perfect for the entire family to enjoy over freshly steamed rice or with a side of dinner rolls or biscuits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 Servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 teaspoons olive oil
  • 1 4-pound boneless chuck roast, trimmed
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • 2 cups coarsely chopped onion
  • 2 cups low-salt beef broth
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 cup chopped plum tomato
  • 1 ¼ pounds small red potatoes
  • 1 pound carrots peeled and cut into 1-inch pieces
  • 2 tablespoons fresh lemon juice
  • Chopped fresh parsley optional

Method
 

  1. Preheat oven to 300°F.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. Add roast to pan, browning on all sides (about 8 minutes). Remove from pan. Add onion to pan; sauté 8 minutes or until browned. Return roast to pan. Combine broth, ketchup, and Worcestershire; pour over roast. Add tomato; bring to a simmer.
  3. Cover and bake at 300° for 2 1/2 hours or until tender. Add potatoes and carrots; cover and bake an additional 30 minutes or until vegetables are tender. Stir in lemon juice. Garnish with parsley, if desired.