Ingredients
Method
- Preheat oven to 375°F.
- Heat your Dutch Oven on medium high heat and add the bacon and chopped onions. Cook until the bacon is crisp and the onions are translucent.
- Add in all remaining ingredients and stir until well incorporated.
- Bake for 50-60 minutes until the beans are bubbly and the sauce has thickened.
- Remove from the oven and cool before serving.
